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Vodka Sauces

$6.99

Our Vodka sauce is second to none, using fresh cream and Italian tomatoes! ALL NATURAL

In Stock

Product Description

Lightly Flour Breasts 

Preheat thin layer of vegetable oil in large sauté pan on medium flame.  Place breasts in pan and sauté till lightly browned.  Once browned, add onions.  Once onions are lightly browned add peas and butter.  After 1 minute add Nanina’s Vodka Sauce, cover and simmer till sauce is hot.

Cook Rigatoni Pasta al dente and drain.  Once pasta is done, pour sauté pan contents over pasta and enjoy!

Recipe

Nanina’s Vodka Sauces

vodakasauce
Pollo a la Vodka
By: Vincenzo Loretti, Executive Chef of Nanina’s in the Park
Yield:  4 people
Ingredients:

Nanina’s Vodka Sauce 1 jar
Chicken Breast (no bone) 1 lb
Sweet Butter 2oz
Spanish onions (diced) 1/2 medium
Peas frozen 1/2 cup

Directions:

Lightly Flour Breasts 
Preheat thin layer of vegetable oil in large sauté pan on medium flame. Place breasts in pan and sauté till lightly browned. Once browned, add onions. Once onions are lightly browned add peas and butter. After 1 minute add Nanina’s Vodka Sauce, cover and simmer till sauce is hot.

Cook Rigatoni Pasta al dente and drain. Once pasta is done, pour sauté pan contents over pasta and enjoy!